Professional Japanese Viking Knife or Meat Cleaver

This Viking knife is perfect for slab meat and decent for carving, making it a great all-around utility knife. The Cleaver allows you to chop through meat with force and precision. A meat cleaver can also be used for crushing garlic, nuts, or other ingredients with the side of the blade. They both feature safety finger holes and heart hooks through which you can hang the knife on the wall or on your body, making it easy to store and carry. Clean after each use and dry before storing, then keep in its beautiful gift box – perfect for any occasion!